Restaurants & Pastry Shops

Les croquetes d’en Nandu Jubany

Nandu Jubany

Roast croquette, croquette with raisins and pine nuts, croquette with ‘sobrassada’ (spicy Marjocan pork sausage) and cheese

Tapas 24

Toni Morago

Cod fritter with honey and lemon

Casa Amàlia 1950

Robert Quispe

Handmade bread with iberian acorn-fed pork rib with ‘anticuchera’ sauce and peanut, cilantro and pickled onion

Casa Guinart

Óscar Manresa

Meat ball from Barceloneta

La Pau

Joves treballadors/es del restaurant La Pau

”Esqueixada” (shredded cod) with apricots and tomatoes

Frankie Gallo Cha Cha Cha

Javi Sánchez

Carbonara pizza with truffle

L’Atelier

Eric Ortuño

The lemon

Pastisseria Mervier Canal

Lluís Estrada

Mojito

Pastisseria Escribà

Christian Escribà

Cake Soda

Sant Croi

Albert Roca

The sweet “bravas” of La Rambla

Pastisseria Ochiai

Ken Ochiai

Tribute to Toriyama

Oriol Balaguer

Oriol Balaguer

Oh la la chocolat!!

Bar El Pollo

Javier Sanchez Llano

Small squid in their ink

El Filete Ruso

Eric Raoul Nguena

Organic pulled pork

Nectari Restaurant

Jordi Esteve

Wild Alaskan salmon tartar with spirulina

Casa de Vivi- Fauna Restaurant

Jordi Delfa

Noodles casserole with acorn-fed Iberian pork, pork ribs and red prawns

The Fish and Chips Shop

Alam Brothers

The Fish & Chips with fries, tartar sauce and mango chutney

Mae

Germán Espinosa & Diego Mondragón

Salmon, with soursop meunière, mustard and saffron

Al Grano by Telefèric

Aziza el Bachiri

Mellow rice with sausage, boletus, artichokes and caramelised onion

Llamber

Francisco Heras y Ángel Palacios

Potato and cheese Varé gnocchi and summer truffle

Don Giovanni Barcelona

Andrea Tumbarello & Ezequiel Álvarez

Fagottini stuffed with cheese and pear with gorgonzola cheese cream

Restaurant Blanc

Marc de Martín

MOBCN Bao with stew lamb with ratafia and fresh herbs yoghurt

Dos Pebrots

Takeshi Somekawa & Albert Raurich

Lamb kebab

Tandoor

Iván Surinder

Free range chicken punjabi rice with raita

Kamikaze

Enric Buendia & Arístides Ribalta

Tonkatsu Sandwich

Moka

Gonzalo Martínez

Low roast pork roll with gouda cheese, caramelised onion and BBQ mayonnaise

Casa Xica

Marc Santamaría & Raquel Blasco

Catonese cryspi pork popcorns

Coya Restaurant y Pisco Bar

Giacomo Uzzo

Beef empanadas with garlic sauce

Cecconi´s Barcelona

Matteo Frigoli

Paccheri, ‘Nduja, San Marzano tomatoe and burrata

Pepa Tomate

Josep Carbonell

New York Roll (croissant bread, black and white Iberian burger, roasted onion and romesco ketchup)

Ceviche 103

Manuel Alvarado

‘Carretillera’ tiger milk with fried squid

Bodega Amposta

Txema Martínez

Chickspeas with “carabineros” (scarlet shrimps)

Virens

Rodrigo de la Calle

Pastrami sandwich with red cabbage, garlic confit mayonnaise and mustard greens

Manioca Gluten Free

Patricia Martins

Tapioca cubes with bearberry ketchup

Bar Alegria

Tomás Abellan

Bar Alegria’s truffled omelett

Familia Nuri

Alex Jiménez

Spit-roasted chicken rice with roasted apple and smoked aioli

banner-Tast-a-la-Rambla-inglés

PARTNERS

Organizers:

Institutional Promoters:

Barcelona Regata Cultural

Main sponsor:

Partner:

Collaborators:

Official supplier:

Collaborative medium:

Supported by:

Collaborating entities:

PARTNERS

Organitzadors:

Patrocinador principal:

Territori Convidat:

Promotors Institucionals:

Patrocinadors i col-aboradors:

Proveïdor oficial:

Mitjà col-aborador:

Hotels oficials:

Amb el suport de:

Entitats col-laboradores:

logo_Tast-a-la-Rambla-2023_blanco

SEGUEIX-NOS

Contacte:

monica@grupgsr.com

info@amicsdelarambla.cat

logo_vocento_gastronomia

© Tast a la Rambla. Tots els drets reservats.