RESTAURANTS & PASTRY SHOPS

Família Nuri

David Noguera

Pork and mushroom rice with kimchee and lime mayonnaise

Casa Xica

Raquel Blasco & Marc Santamaría

Cantonese pork fried rice and kimchee

Pastisseria Escribà

Christian Escribà

Barcelona is awesome: buttery sablé and creamy chocolate cream dipped in 70% chocolate

Restaurant Moka

Marc López

Botifarra del Perol (Perol’s pork sausage) with creamy white beans

Restaurant Informal by Marc Gascons

Alejandro Loaiza

Brioche with smoked butter, salmon, mango, coconut, green curry, pickled lemon and “Ral d’Avinyó” rinds

Restaurant Telefèric Barcelona

Aziza El Bachiri

Brioche bread sandwich with marinated tuna tartare, guacamole, lime mayonnaise, chipotle and crispy onion

Mirch – indian garito

Ivan Surinder

Madras lamb brioche, yoghurt sauce with mint and pickled cucumber

Casa de Vivi – Fauna Restaurant

Jordi Delfa

Salt cod fritters, lime and honey

Don Giovanni

Manuel Valverde

Smoked caramelized Burrata

Nectari Restaurant

Jordi Esteve

 Alaskan salmon cannelloni with guacamole

CentOnze

Devis Vici

Mediterranean “Cannolo”

Cecconi’s

Andrea de Benedictis

Cavatelli alla Norcina, black truffle

L’Atelier

Eric Ortuño & Ximena Pastor

Reus ice cream cone

Cerveseria Canaletes

Adrián Vega

Pork rib with catalan BBQ sauce

Casa Amàlia 1950

Oriol Samitier

Homemade acorn-fed iberian ham croquette DOP Los Pedroches

Restaurant La Pau

Xavier del Amor

Donnutburguer

Tapas 24

Carles Abellán

Russian salad

Bodega Amposta

Txema Martínez

Botifarra (pork sausage) sandwich, tomato and alioli

Foodlona by Miquel Antoja

Miquel Antoja

Fried squid sandwich with fresh leaves and citrus mayonaise

The Fish and Chips Shop

Magid & Mani Alam

Garlic prawn sandwich with Pa de Kilo bread and alioli

Pepa Tomate

Josep Carbonell

Crisp spheres of salmon and avocado tartar

Oriol Balaguer

Oriol Balaguer

Exotic: crunchy chocolate mousse with exotic sorbet

Sant Croi By Albert Roca

Albert Roca

Let’s drink a beer? Voll Damm ice cream, sauteed peach, hazelnut, salted caramel and white tea foam

Pastisseria Mervier Canal

Lluís Estrada

LemonPie

Ceviche 103

Manuel Alvarado

Carretillera tiger milk with fried squid

Gaig Barcelona

Carles Gaig

Creamy veal with traditional sauce and Cadí cheese

Dos Pebrots

Takeshi Somekawa & Albert Raurich

Homemade iberian pork orza style mollete

Compartir Barcelona

Oriol Castro/ Eduard Xatruch / Mateu Casañes /Nil Dulcet

Pullet egg with potato foam and black truffle oil

Piel de Gallina

Naikol Andrés Román

Seoul Crispy Chicken

Hotel Almanac Restaurante Virens

Rodrigo de la Calle

Wood-roasted chicken with huacatay sauce

Babula Bar 1937

Alfredo Rodriguez Samaniego

Braised beef roll, suriyaki bechamel sauce, demi glace-unami with hazelnut and cacao crumble

Xuba Tacos

Antonio Sáez

Cochinita pibil taco

La Güerita Mexicana

Almudena Olvera & Renato Guiomar

Crispy hake taco with chipotle and morita mayo garnished pico de gallo and a touch of lime

Bar Alegria

Tomás Abellan

Alegria truffled omelette

Taberna Kamikaze

Enric Buendía & Aristides Ribalta

Udon Chillie Crab

Espaisucre

Jordi Butrón

Chocolate 70% + mint + lemon + raspberry

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