Menu
RESTAURANTS & PASTRY SHOPS
Família Nuri
David Noguera
Pork and mushroom rice with kimchee and lime mayonnaise
Casa Xica
Raquel Blasco & Marc Santamaría
Cantonese pork fried rice and kimchee
Pastisseria Escribà
Christian Escribà
Barcelona is awesome: buttery sablé and creamy chocolate cream dipped in 70% chocolate
Restaurant Moka
Marc López
Botifarra del Perol (Perol’s pork sausage) with creamy white beans
Restaurant Informal by Marc Gascons
Alejandro Loaiza
Brioche with smoked butter, salmon, mango, coconut, green curry, pickled lemon and “Ral d’Avinyó” rinds
Restaurant Telefèric Barcelona
Aziza El Bachiri
Brioche bread sandwich with marinated tuna tartare, guacamole, lime mayonnaise, chipotle and crispy onion
Mirch – indian garito
Ivan Surinder
Madras lamb brioche, yoghurt sauce with mint and pickled cucumber
Casa de Vivi – Fauna Restaurant
Jordi Delfa
Salt cod fritters, lime and honey
Don Giovanni
Manuel Valverde
Smoked caramelized Burrata
Nectari Restaurant
Jordi Esteve
Alaskan salmon cannelloni with guacamole
CentOnze
Devis Vici
Mediterranean “Cannolo”
Cecconi’s
Andrea de Benedicti
Cavatelli alla Norcina and black truffle
L’Atelier
Eric Ortuño & Ximena Pastor
Reus ice cream cone
Cerveseria Canaletes
Adrián Vega
Pork rib with catalan BBQ sauce
Casa Amàlia 1950
Oriol Samitier
Homemade acorn-fed iberian ham croquette DOP Los Pedroches
Restaurant La Pau
Xavier del Amor
Donnutburguer
Tapas 24
Carles Abellán
Russian salad
Bodega Amposta
Txema Martínez
Botifarra (pork sausage) sandwich, tomato and alioli
Foodlona by Miquel Antoja
Miquel Antoja
Fried squid sandwich with fresh leaves and citrus mayonaise
The Fish and Chips Shop
Magid & Mani Alam
Garlic prawn sandwich with Pa de Kilo bread and alioli
Pepa Tomate
Josep Carbonell
Crisp spheres of salmon and avocado tartar
Oriol Balaguer
Oriol Balaguer
Exotic: crunchy chocolate mousse with exotic sorbet
Sant Croi By Albert Roca
Albert Roca
Let’s drink a beer? Voll Damm ice cream, sauteed peach, hazelnut, salted caramel and white tea foam
Pastisseria Mervier Canal
Lluís Estrada
LemonPie
Ceviche 103
Manuel Alvarado
Carretillera tiger milk with fried squid
Gaig Barcelona
Carles Gaig
Creamy veal with traditional sauce and Cadí cheese
Dos Pebrots
Takeshi Somekawa & Albert Raurich
Homemade iberian pork orza style mollete
Compartir Barcelona
Oriol Castro/ Eduard Xatruch / Mateu Casañes /Nil Dulcet
Pullet egg with potato foam and black truffle oil
Piel de Gallina
Naikol Andrés Román
Seoul Crispy Chicken
Hotel Almanac Restaurante Virens
Rodrigo de la Calle
Wood-roasted chicken with huacatay sauce
Babula Bar 1938
Alfredo Rodriguez Samaniego
Braised beef roll, suriyaki bechamel sauce, demi glace-unami with hazelnut and cacao crumble
Xuba Tacos
Antonio Sáez
Cochinita pibil taco
La Güerita Mexicana
Almudena Olvera & Renato Guiomar
Crispy hake taco with chipotle and morita mayo garnished pico de gallo and a touch of lime
Bar Alegria
Tomás Abellan
Alegria truffled omelette
Taberna Kamikaze
Enric Buendía & Aristides Ribalta
Udon Chillie Crab
Espaisucre
Jordi Butrón
Chocolate 70% + mint + lemon + raspberry
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© Tast a la Rambla. Tots els drets reservats.
