Restaurants & Pastisseries

Atempo *

Iñaki Aldrey

Nori seaweed cannula with Japanese cured salmon and textured soybeans

Atempo
pescado
soja
huevos
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Bar Alegria

Tomas Abellan

Truffled omelette

vacio1
huevos
vacio2
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Bar La Esquina by Pulitzer Hotels

Luis Cors

Pork cheek confit with romesco and alioli sauces

gluten
frutos secos
huevos
cacahuetes
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Blanc a Mandarin Oriental, Barcelona

Marc de Martín

Beef “fricandó” sandwich with mushrooms and crunchy potato

gluten
frutos secos
soja
sulfitos
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Bodega Amposta

Txema Martínez

Assortment of croquettes: Iberian ham, “calçots” (spring onions), cod

huevos
gluten
lacteos
pescado
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Casa Amàlia 1950

Danko Perkovic

Lobster roll (National blue lobster éclair, citrus butter, coral mayonnaise and wild fennel)

gluten
crustaceos
lacteos
huevos
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Casa Guinart

Òscar Manresa

Fried spicy meatball

huevos
lacteos
gluten
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Casa Rafuel

Rafa Antonín “Rafuel”

Bravas Rafuel

Restaurante Castillo de San José – Centros de Arte, Cultura y Turismo de Lanzarote

Román Méndez
Chickpea stew with scarlet shrimps from Lanzarote
crustaceos
molusco
pescado
frutos secos
sulfitos
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Cecconi’s

Michele Granziera

Paccheri, zucchini, parmigiano, truffle

gluten
lacteos
sulfitos
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Casa Guinart

Òscar Manresa

Fried spicy meatball

sulfitos
lacteos
apio
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Cholito Lindo

Manuel Alvarado

Crispy pork belly sandwich with sweel potato and pickled onion

gluten
huevos
sulfitos
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Compartir Barcelona

Nil Dulcet & Oriol Castro & Eduard Xatruch & Mateu Casañas

Pork rib with “Pipián” sauce and melon

gluten
huevos
sulfitos
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Don Giovanni

Uovo “Millesimé” – egg yolk, truffle & boletus edulis cream

huevos
lacteos
gluten
frutos secos
soja
mostaza
sesamo
sulfitos
cacahuetes
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Dos Pebrots

Takeshi Somekawa & Albert Raurich

Duck warm pickle with red fruits

gluten
molusco
soja
sulfitos
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Enoteca Paco Pérez **

Paco Pérez

Sea ox, its roast and corn

huevos
molusco
pescado
crustaceos
lacteos
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Família Nuri

Alex Jiménez

Octopus and sausage rice with paprika allioli

huevos
apio
molusco
sulfitos
crustaceos
pescado
lacteos
gluten
soja
frutos secos
mostaza
sesamo
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Fauna Restaurant by Casa de Vivi

Jordi Delfa

Beef tenderloin tartare, spicy potato and cured egg yolk

huevos
sulfitos
mostaza
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Gaig Barcelona

Carles Gaig & Josep Armenteros

Meat cannelloni with truffle

gluten
huevos
sulfitos
lacteos
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La Mafia Mexicana

Renato Guiomar
“Quesabirria” succulent beef stewed in a marinade of chilies and spices

La Pau

Joves cuiners/es de La Pau

Lamb terrine with roast garlic parmentier

vacio2
sulfitos
vacio1
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Leña Barcelona. Las brasas por Dani García

Antoni Valhondo

The burger that made it all make sense

apio
gluten
lacteos
huevos
pescado
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Manioca Gluten Free

Patricia Martins

Cheese bread waffle with wine-braised picanha and guacamole

vacio1
sulfitos
vacio2
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Moka 1934

Gonzalo Martínez

Grilled glass bread, roasted chicken, asparagus and grilled onion with romesco sauce

gluten
frutos secos
cacahuetes
sulfitos
lacteos
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Nectari Restaurant

Jordi Esteve

Traditional sausage on butter bread, bacon, garlic and allioli sauce

gluten
huevos
lacteos
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Pepa Tomate

Josep Carbonell

Pepa’s muffin of porchetta with mediterranean herbs, apple mustard and flower honey

gluten
mostaza
lacteos
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Rooster & Bubbles

Marc Martínez & Fredy Yautibug

Catalan taco with roasted chicken, pickled onion, romesco sauce, coriander

frutos secos
soja
sulfitos
gluten
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Tapas 24

Carles Abellán & Toni Morago

Iberian ham, mozzarella and truffle sandwich

gluten
lacteos
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Telefèric

Aziza el Bachiri

Peking duck ravioli with foie cream, hoisin, mango and fresh mint

gluten
lacteos
huevos
sulfitos
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The Fish & Chips Shop

Alam Brothers

Crab brioche with “sofrito” mayonnaise

gluten
huevos
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Vacanal Jubany

Nandu Jubany

Burger “Vacanal” Jubany

gluten
lacteos
mostaza
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Xup Xup Restaurant

Danielli Simoes
Black squid fritters with tomato jelly and tartar sauce
apio
gluten
huevos
molusco
pescado
sulfitos
crustaceos
lacteos
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Pastisseria Escribà

Christian & Pol Escribà

Patapam! (brioche filled with burnt cream and whipped cream)

gluten
lacteos
frutos secos
huevos
cacahuetes
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Pastisseria L’Atelier

Enric Ortuño & Ximena Pastor

Croissant cone Reus with vanilla parfait

gluten
frutos secos
huevos
cacahuetes
sesamo
lacteos
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Pastisseria Mervier Canal

Lluís Estrada Canal
Cheesecake taco. Crunchy wafer base, a cheesecake whipped cream, almond crumble, raspberry crunch and jam, and some natural raspberries
gluten
lacteos
huevos
soja
frutos secos
cacahuetes
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Pastisseria Takashi Ochiai

Takashi Ochiai
Citrus. White chocolate mousse with creamy lime and lemon filling, light orange layer and coconut biscuit
lacteos
huevos
soja
frutos secos
gluten
sesamo
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Pastisseria Sant Croi by Albert Roca

Albert Roca
Pistachio sandwich (Hot Brioche of pistachio ice cream in various textures and raspberry)
gluten
lacteos
frutos secos
huevos
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Sauleda Pastissers

Xavi Puigvert

Tiramisú

gluten
lacteos
frutos secos
huevos
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