RESTAURANTS & PASTISSERIES - TAST A LA RAMBLA 2026

Restaurants & Pastisseries

Atempo *

Iñaki Aldrey

Nori seaweed cannoli with Japanese-style cured salmon and textured soy

Bar Alegria

Tomas Abellan

Bar Alegría’s truffled omelette

Blanc a Mandarin Oriental, Barcelona

Jordi Delfa

Lacquered duck with pears, cherries, parsnip cream and hazelnuts

Bodega Amposta

Txema Martínez

Cod fritters

Casa Amàlia 1950

Rubén Marrero

Red prawn papadum with garlic, chili and Berguedà egg

Casa Rafuel

Rafa Antonín “Rafuel”

Rafuel-style bravas

Cecconi’s

Fabio Berlingieri

Gnocchetti with white asparagus ragout, guanciale, parmesan cheese and black truffle

Centonze

Carlos Novo

Crispy potato bomb filled with free-range poultry stew

Cholo Chang

Manuel Alvarado

Iberian pork and prawn & ikura siu mai in arequipa chupe sauce

Cinc Sentits **

Jordi Artal

Suckling pig roll with caramelized apple

Compartir Barcelona

Nil Dulcet & Oriol Castro & Eduard Xatruch & Mateu Casañas

Lamb taco with our signature “salmorejo” and passion fruit foam

Dos Pebrots

Albert Raurich & Takeshi Somekawa

Iberian pork and squid meatballs

El Mercader de L’Eixample

Michael Faubla

Beef ‘fricandó’ with wild mushrooms

Enoteca Paco Pérez **

Paco Pérez

White prawn with chicken sauce and artichokes

Família Nuri

Alex Jiménez

Chicken and prawn rice with citrus mayo

Gaig Barcelona

Carles Gaig

Roasted meat Croc Messier

Kiosko Universal

Miguel Ángel Arza

“Cap i pota” stew

La Mafia Mexicana

Renato Guiomar

Quesabirria

La Pau

Joves de la Pau

Grilled chicken sandwich “Catalan style”

Leña Barcelona

Antoni Valhondo

The burger that started it all

Maymanta

Omar Malpartida

‘Causa limeña’ with ceviche-style sea bass

Nandu Jubany

Nandu Jubany

Nandu’s cannelloni with spring mushrooms in cream sauce

Nectari Restaurant

Jordi Esteve

Wild Alaskan salmon tartare with bao bread and kewpie sauce

Pepa Tomate

Josep Carbonell

Fried baby squid ‘mollete’ with citrus aioli

Rooster & Bubbles

Marc Martínez

Smoked pulled pork croquette, served with kimchi mayonnaise

Tapas 24

Toni Morago & Carles Abellán

Iberian ham, mozzarella and truffle ‘bikini’ sandwich

Telefèric

Aziza el Bachiri

Creamy rice with Iberian pork, acorn-fed ham, black sausage and squid

The Fish and Chips Shop

Mani & Magic

Fish & Chips with tartar sauce and mango chutney

Tunateca Balfegó

Alejandra Ormeño

Tuna steak tartare

Virens

Giovanni Esteve

Carrot risotto with crispy seaweed and black olive aioli

Pastisseria Escribà

Christian & Pol Escribà

The ‘Estrella’ of the Tast

Forn · Pastisseria Gil

Esther Real & Gerard Gil

The Tiles of Palau Moja

Pastisseria L’Atelier

Eric Ortuño & Ximena Pastor

Ice Dog – Griddled flaky pastry filled with soft-serve ice cream, topped with your choice of caramel, hazelnut & praline or strawberry-lime jam

Pastisseria Mervier Canal

Lluís Estrada Canal

Chocolate, walnuts and salted caramel

Sauleda Pastissers

Xavi Puigvert

Whipped cream with strawberries

Pastisseria Takashi Ochiai

Takashi Ochiai

Tropical breeze

PARTNERS

Organizers:

Institutional Promoter:

Main sponsor:

Sponsor:

Collaborators:

Collaborative mediums:

Supported by:

PARTNERS

Organitzadors:

Patrocinador principal:

Territori Convidat:

Promotors Institucionals:

Patrocinadors i col-aboradors:

Proveïdor oficial:

Mitjà col-aborador:

Hotels oficials:

Amb el suport de:

Entitats col-laboradores:

SEGUEIX-NOS

monica@grupgsr.com

info@amicsdelarambla.cat

© Tast a la Rambla. Tots els drets reservats.