PARTICIPANTS - TAST A LA RAMBLA 2024

Participants

Restaurants

Bar Alegria

Bar El Pollo

Bodega Amposta

Casa Amàlia 1950

Casa de Vivi

Fauna Restaurant

Casa Guinart

Casa Xica

Cecconi’s Barcelona

Ceviche 103

Coya Restaurant & Pisco Bar

Don Giovanni Barcelona

Dos Pebrots

El Filete Ruso

Família Nuri

Frankie Gallo Cha Cha Cha

Kamikaze

La Pau

Les croquetes d’en Nandu Jubany

Llamber

Mae

Manioca Gluten Free

Moka

Nectari Restaurant

Pepa Tomate

Restaurant Blanc

Tandoor

Tapas 24

The Fish and Chips Shop

Virens

Pastry shops

L’Atelier

Oriol Balaguer

Pastisseria Escribà

Pastisseria Mervier Canal

Pastisseria Ochiai

Sant Croi

COPA AMÉRICA A BARCELONA. Twelve cultures, twelve gastronomies

Selection of 12 tapas representing the 12 countries taking part in the regatta

New Zeland

United Kingdom

Switzerland

Italy

USA

France

Spain

Netherland

Canada

Gerrmany

Sweden

Australia

Wine space – Catalonia, World Region of Gastronomy 2025

Selection of wines and sparkling wines from Catalonia by:

Clos Pons

Mas Rodó

Portell

Canals & Munné

Maset

Estrella Damm

Beers, water and soft drinks

Saborea Lanzarote

Guided Gastronomic Experience through an informal meal paired with wines from the volcano

Wineries from Lanzarote:

Bodega Erupción

Bodega La Geria

Bodega Los Bermejos

Bodega Vulcano de Lanzarote

Lágrima de Malvasía Volcánica

Centros de Arte, Cultura y Turismo de Lanzarote

Selection of tapas from Lanzarote’s gastronomy

Cheeses from Lanzarote

Papas arrugadas (canarian potatoes), canarian ham and mojos (canarian sauces)

Coastal noodles

Crodino & Aperol Spritz

Cinzano vermouths, Crodino non-acoholic Spritz and Aperol Spritz

Andorra, Gastronomia d’Alta Muntanya

Selección of cheeses and wines

Segura Viudas

Selection of wines and sparkling wines

Bico de Xeado

Artisanal ice creams

PARTNERS

Organizers:

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