La millor degustació de tapes dels restaurants de Barcelona
16683
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PARTICIPANTS

Tapas and small dishes
  • A Restaurant - Hotel Neri - Alain Guiard

    Cod cannelloni with chlorophyll and tomato pil-pil sauce

    1
  • El Filete Ruso - Marcel Casado

    Organic "Quarterback" veal hamburger

    2
  • Bar Omar - Omar Díaz

    Bread soup with tomato and fuet sausage and anchovy tartare

    3
  • Arume - Manu Núñez i Antón Ferreiro

    "Rubia gallega" tartare, rye bread, carrots and Nordic herbs

    4
  • Telefèric - Alejandro Matoque

    Red tuna tartare tacos with guacamole and chipotle mayonnaise

    5
  • Peccata Pizza - Danilo Biagini

    Crispy pizza with ham and stracciatella buffalo cheese

    6
  • Casa Xica - Marc Santamaria i Raquel Blasco

    Cantonese rice with Iberian pork and kimchi

    7
  • Ceccconi's - Alessio Biangini

    "Cavatelli alla norcina" with summer truffles

    8
  • Bar Cañete - Joan Clotet i César Pastor

    Succulent beef with Parmentier and demi-glace

    9
Traditional cuisine
  • Monvínic Barcelona - Ariadna Julian

    Creamy cod, organic tomato and black olive

    10
  • Fonda España - Germán Espinosa

    Sobao made with olive oil, smoked Iberian game, celery and pickles

    11
  • Restaurant Amaya - Familia Torralba

    Oxtail, mushroom and truffle on thin sesame and anise coca bread

    12
  • La Gormanda - Carlota Claver

    "Carn d'olla" meat gyozas

    13
  • Llamber - Fran Heras

    Blood sausage with squid and roasted juice from its ink

    14
  • Sintonia - Pablo Tomás

    Smoked burger tartare

    15
  • d'Aprop - Xavier Franco i Josep Lloveras

    Egg fried at 62ºC with seasoned mashed potatoes and garlic 'gulas' elvers

    16
  • Semproniana - Ada Parellada

    Catalan-style pork ribs

    17
  • Restaurant En Ville - Gustavo Spada i David Pelegero

    Cod brandade au gratin with smooth quince aioli

    18
  • Casa Leopoldo - Oscar Manresa i Romain Fornell

    Oxtail brioche

    19
Patisserie
  • Oriol Balaguer - Oriol Balaguer

    OB Assorted Chocolates

    20
  • Pastisseria Escribà - Christian Escribà

    "Pizzaimada"

    21
  • Pastisseria Hofmann - Miquel Guarro

    Baba Bubble

    22
  • Pastisseria Canal - Lluís Estrada Canal

    Mojito

    23
  • La Donutería - Richard Bies

    "Dulce de leche" with almonds, cocoa and Maldon salt

    24
  • Pastisseria Ochiai - Takashi Ochiai

    Kakigori

    25
  • L’ Atelier - Eric Ortuño

    Cinnamon roll with ice cream

    26
  • Espaisucre | Essence - Jordi Butrón i Xano Saguer

    Cinnamon raspberry cheesecake

    27
Signature Cuisine
  • Espai Kru - Ever Cubilla

    Ssam of cos lettuce with avocado and lightly roasted bonito

    28
  • La Barra de Carles Abellan - Carles Abellan

    "La Barra" rice

    29
  • Pur - Nandu Jubany

    Roast beef with crispy bread and pickles

    30
  • Kao Dim Sum - Meilan i José Kao

    Beijing chicken bao

    31
  • Restaurant Estimar - Rafa Zafra

    "The dog of the sea"

    32
  • Xerta Restaurant - Fran López

    Rice from Delta del Ebro with "Cap i pota" head and hoof stew

    33
  • SOFIA BE SO - Carles Tejedor

    Warm brioche with truffled Be So cannelloni

    34
  • Enoteca Paco Perez – Hotel Arts

    Garlic and pepper eel

    35
  • Nectari - Jordi Esteve

    Alaska wild salmon tartare, with avocado, ikura and sprouts

    36
Metropolitan Cuisine
  • La Bonaigua - Victor Pardo

    Delicious patatas bravas

    37
  • Follia - Jó Baixas

    Potato waffle with cracked black sausage and two toppings

    38
  • This&That CO - Pablo Carrizo

    Chinese bread with smoked Iberian pork and teriyaki sauce, arugula, fried onion and kimchi mayonnaise

    39
SPONSORS AND COLLABORATORS
  • Estrella Damm

    Beers and water

    40
  • Coca-Cola

    Soft Drinks

    41
  • Torelló Viticultors

    Wines and sparkling wines

    42
  • Almond Breeze

    Almond Breeze® Belgian Waffle with banana foam and chocolate sauce or strawberry coulis

    43
  • Mieludo - Café Crem

    Coffees and teas

    44
  • Vinología

    Wines

    45
  • Heura - Foods for Tomorrow

    Heura® Burger with peanut mayonnaise, tomato jam with yuzu and crispy garden vegetables

    46
  • Heura® Ceviche with coconut milk and vegetables

    46
  • Juvé & Camps

    Wines and sparkling wines

    47
  • Cinzano / Aperol Spritz

    Vermouths and aperitifs

    48
  • Des Garçons de Café

    Buy the Official Tast a La Rambla 2019 apron. € 19.95 * Direct purchase at the stand by cash or card. Business hours: 1:00 p.m. to 9:00 p.m.

    49
  • Royal Bliss

    Mixers and cocktails

    50
  • DelaCrem

    Artisan ice creams

    51
Others
  • Mirador de Colom

    Wine and sparkling wine tasting. From 8.30 a.m. to 8:30 p.m. Last elevator trip 30 minutes before closing time.

    53