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COPA AMÈRICA A BARCELONA
Twelve cultures, twelve gastronomies
Selection of 12 tapas representing the 12 countries taking part in the regatta
NEW ZEALAND
Strawberry and cream pavlova
UNITED KINGDOM
Lemon cake with crumble
SWITZERLAND
Cheese fondue
ITALY
Spinach, lard and parmesan risotto
USA
Caesar croquette
FRANCE
Ostra a la meunière
SPAIN
Spicy “sobrassada” (Majorcan cured pork with paprika) bravas potatoes
NETHERLANDS
Endive salad with sour cream and smoked mackerel
CANADA
King prawn roll with mushroom duxelle
GERMANY
Kartoffelsalat, sausage and mustard potato salad
SWEDEN
Köttbullar, Swedish meatballs with tomato sauce
AUSTRALIA
Toast with lamb rillette, macadamia nut 4 èpices
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