2025 EDITION - TAST A LA RAMBLA 2026

It’s time again for Tast a la Rambla, Barcelona’s gastronomic festival that brings the best of the city’s cuisine within everyone’s reach! We will meet again in the Plaça de Catalunya, the nerve centre of Barcelona and the point where the old town meets the Eixample, the confluence of the city’s main arteries, such as the Rambla itself. The basis of the event will continue to be gastronomy and the values that best represent it today: sustainability, respect for the environment and the Km0 policy. Arguments that will fill the counters of all the participants in this edition. Come and taste the city’s best dishes and desserts over four days, during which you can also enjoy the best atmosphere in the city!

showcookings & tasting

We will enjoy the best workshops and tastings, with free access until full, where the best chefs will share their recipes and talk to us about local products. A unique opportunity to interact with chefs from different regions! You will also be able to taste wines, beers and mixed drinks, as well as a wide range of products featured in this new edition of Tast.

Musical activities

During the four days of the festival, visitors can enjoy live music: DJs, bands from yesterday and today, and the Tablao Flamenco Cordobés. Don’t miss it!

Restaurants & Pastisseries

Atempo *

Iñaki Aldrey

Nori seaweed cannula with Japanese cured salmon and textured soybeans

Bar Alegria

Tomas Abellan

Truffled omelette

Bar La Esquina by Pulitzer Hotels

Luis Cors

Pork cheek confit with romesco and alioli sauces

Blanc a Mandarin Oriental, Barcelona

Marc de Martín

Beef “fricandó” sandwich with mushrooms and crunchy potato

Bodega Amposta

Txema Martínez

Assortment of croquettes: Iberian ham, “calçots” (spring onions), cod

Casa Amàlia 1950

Danko Perkovic

Lobster roll (National blue lobster éclair, citrus butter, coral mayonnaise and wild fennel)

Casa Guinart

Òscar Manresa

Fried spicy meatball

Casa Rafuel

Rafa Antonín “Rafuel”

Bravas Rafuel

Restaurante Castillo de San José – Centros de Arte, Cultura y Turismo de Lanzarote

Román Méndez

Chickpea stew with scarlet shrimps from Lanzarote

Cecconi’s

Michele Granziera

Paccheri, zucchini, parmigiano, truffle

Casa Guinart

Òscar Manresa

Fried spicy meatball

Cholito Lindo

Manuel Alvarado

Crispy pork belly sandwich with sweel potato and pickled onion

Compartir Barcelona

Nil Dulcet & Oriol Castro & Eduard Xatruch & Mateu Casañas

Pork rib with “Pipián” sauce and melon

Don Giovanni

Uovo “Millesimé” – egg yolk, truffle & boletus edulis cream

Dos Pebrots

Takeshi Somekawa & Albert Raurich

Duck warm pickle with red fruits

Enoteca Paco Pérez **

Paco Pérez

Sea ox, its roast and corn

Família Nuri

Alex Jiménez

Octopus and sausage rice with paprika allioli

Fauna Restaurant by Casa de Vivi

Jordi Delfa

Beef tenderloin tartare, spicy potato and cured egg yolk

Gaig Barcelona

Carles Gaig & Josep Armenteros

Meat cannelloni with truffle

La Mafia Mexicana

Renato Guiomar

“Quesabirria” succulent beef stewed in a marinade of chilies and spices

La Pau

Joves cuiners/es de La Pau

Lamb terrine with roast garlic parmentier

Leña Barcelona. Las brasas por Dani García

Antoni Valhondo

The burger that made it all make sense

Manioca Gluten Free

Patricia Martins

Cheese bread waffle with wine-braised picanha and guacamole

Moka 1934

Gonzalo Martínez

Grilled glass bread, roasted chicken, asparagus and grilled onion with romesco sauce

Nectari Restaurant

Jordi Esteve

Traditional sausage on butter bread, bacon, garlic and allioli sauce

Pepa Tomate

Josep Carbonell

Pepa’s muffin of porchetta with mediterranean herbs, apple mustard and flower honey

Rooster & Bubbles

Marc Martínez & Fredy Yautibug

Catalan taco with roasted chicken, pickled onion, romesco sauce, coriander

Tapas 24

Carles Abellán & Toni Morago

Iberian ham, mozzarella and truffle sandwich

Telefèric

Aziza el Bachiri

Peking duck ravioli with foie cream, hoisin, mango and fresh mint

The Fish & Chips Shop

Alam Brothers

Crab brioche with “sofrito” mayonnaise

Vacanal Jubany

Nandu Jubany

Burger “Vacanal” Jubany

Xup Xup Restaurant

Danielli Simoes

Black squid fritters with tomato jelly and tartar sauce

Pastisseria Escribà

Christian & Pol Escribà

Patapam! (brioche filled with burnt cream and whipped cream)

Pastisseria L’Atelier

Enric Ortuño & Ximena Pastor

Croissant cone Reus with vanilla parfait

Pastisseria Mervier Canal

Lluís Estrada Canal

Cheesecake taco. Crunchy wafer base, a cheesecake whipped cream, almond crumble, raspberry crunch and jam, and some natural raspberries

Pastisseria Takashi Ochiai

Takashi Ochiai

Citrus. White chocolate mousse with creamy lime and lemon filling, light orange layer and coconut biscuit

Pastisseria Sant Croi by Albert Roca

Albert Roca

Pistachio sandwich (Hot Brioche of pistachio ice cream in various textures and raspberry)

Sauleda Pastissers

Xavi Puigvert

Tiramisú

Location

Plaça de Catalunya

Schedules

Thursday and sunday: 12.00 – 22.00 | Friday and saturday: 12.00 a 00.00

Participants

Restaurants

Atempo *

Bar Alegria

Bar La Esquina by Pulitzer Hotels

Blanc a Mandarin Oriental, Barcelona

Bodega Amposta

Casa Amàlia 1950

Casa Guinart

Casa Rafuel

Cecconi’s

Centonze

Cholito Lindo

Compartir Barcelona

Don Giovanni

Dos Pebrots

Enoteca Paco Pérez **

Família Nuri

Fauna Restaurant by Casa de Vivi

Gaig Barcelona

La Pau

Leña Barcelona. Las brasas por Dani García

Manioca Gluten Free

Moka 1934

Nectari Restaurant

Pepa Tomate

Rooster & Bubbles

Tapas 24

Telefèric

The Fish and Chips Shop

Vacanal Jubany

Xup Xup Restaurant

Pastisseries

Pastisseria Escribà

Pastisseria L’Atelier

Pastisseria Mervier Canal

Pastisseria Takashi Ochiai

Pastisseria Sant Croi by Albert Roca

Sauleda Pastissers

Wine space – Catalonia, World Region of Gastronomy 2025

Selection of wines and sparkling wines from Catalonia by:

Portell

L’Olivera

Maset

Viticultors Bateans

Canals Nadal

Domenio

INCAVI

Celler Cesca Vicent

Canals & Munné

Coca i Fitó & Tocat de l’Ala

Mas Rodó Vitivinícola

Estrella Damm

Beers, water and soft drinks

Centros de Arte, Cultura y Turismo de Lanzarote

Virtual Reality Experience – Casa de los Volcanes: discover the Corona volcanic tube

Crodino & Aperol Spritz

Cinzano vermouths, Crodino non-acoholic Spritz and Aperol Spritz

PARTNERS

Organizers:

Institutional Promoters:

Main sponsor:

Sponsor:

Collaborators:

Official supplier:

Collaborative medium:

Official hotel:

Supported by:

Collaborating entities: