6 – 9 JUNE 2024
10th Barcelona Gastronomy Week
We celebrate our anniversary! 10 years of Tast a la Rambla! 10 years of Barcelona’s Gastronomic Festival that we want to celebrate with you. Come to Plaça de Catalunya, the nerve centre of the city and the gateway to our beloved La Rambla, from 6 to 9 June, where we will once again enjoy the best of Barcelona’s gastronomy. With the city’s best and most prestigious restaurants and bars, the most exquisite patisseries and a wide selection of wines and cavas, Tast a la Rambla is back stronger than ever.
Come and discover creative and traditional cuisine from all over the world offered as tapas and sweets with live music and don’t miss the surprises we are preparing to celebrate the tenth anniversary of Tast a la Rambla! This 2024 edition is going to be a party!
SCHEDULES
Thursday
12.00 a 22.00
Friday & saturday
12.00 a 00.00
Sunday
12.00 a 22.00
LOCATION
Plaça de Catalunya
Restaurants & Pastry Shops
Les croquetes d’en Nandu Jubany
Nandu JubanyRoast croquette, croquette with raisins and pine nuts, croquette with ‘sobrassada’ (spicy Marjocan pork sausage) and cheese
Tapas 24
Toni MoragoCod fritter with honey and lemon
Casa Amàlia 1950
Robert QuispeHandmade bread with iberian acorn-fed pork rib with ‘anticuchera’ sauce and peanut, cilantro and pickled onion
Casa Guinart
Óscar ManresaMeat ball from Barceloneta
La Pau
Joves treballadors/es del restaurant La Pau”Esqueixada” (shredded cod) with apricots and tomatoes
Frankie Gallo Cha Cha Cha
Javi SánchezCarbonara pizza with truffle
L’Atelier
Eric OrtuñoThe lemon
Pastisseria Mervier Canal
Lluís EstradaMojito
Pastisseria Escribà
Christian EscribàCake Soda
Sant Croi
Albert RocaThe sweet “bravas” of La Rambla
Pastisseria Ochiai
Ken OchiaiTribute to Toriyama
Oriol Balaguer
Oriol BalaguerOh la la chocolat!!
Bar El Pollo
Javier Sanchez Llano
Small squid in their ink
El Filete Ruso
Eric Raoul NguenaOrganic pulled pork
Nectari Restaurant
Jordi EsteveWild Alaskan salmon tartar with spirulina
Casa de Vivi- Fauna Restaurant
Jordi DelfaNoodles casserole with acorn-fed Iberian pork, pork ribs and red prawns
The Fish and Chips Shop
Alam BrothersThe Fish & Chips with fries, tartar sauce and mango chutney
Mae
Germán Espinosa & Diego MondragónSalmon, with soursop meunière, mustard and saffron
Al Grano by Telefèric
Aziza el BachiriMellow rice with sausage, boletus, artichokes and caramelised onion
Llamber
Francisco Heras y Ángel PalaciosPotato and cheese Varé gnocchi and summer truffle
Don Giovanni Barcelona
Andrea Tumbarello & Ezequiel ÁlvarezFagottini stuffed with cheese and pear with gorgonzola cheese cream
Restaurant Blanc
Marc de MartínMOBCN Bao with stew lamb with ratafia and fresh herbs yoghurt
Dos Pebrots
Takeshi Somekawa & Albert RaurichLamb kebab
Tandoor
Iván SurinderFree range chicken punjabi rice with raita
Kamikaze
Enric Buendia & Arístides RibaltaTonkatsu Sandwich
Moka
Gonzalo MartínezLow roast pork roll with gouda cheese, caramelised onion and BBQ mayonnaise
Casa Xica
Marc Santamaría & Raquel BlascoCatonese cryspi pork popcorns
Coya Restaurant y Pisco Bar
Giacomo UzzoBeef empanadas with garlic sauce
Cecconi´s Barcelona
Matteo FrigoliPaccheri, ‘Nduja, San Marzano tomatoe and burrata
Pepa Tomate
Josep CarbonellNew York Roll (croissant bread, black and white Iberian burger, roasted onion and romesco ketchup)
Ceviche 103
Manuel Alvarado
‘Carretillera’ tiger milk with fried squid
Bodega Amposta
Txema MartínezChickspeas with “carabineros” (scarlet shrimps)
Virens
Rodrigo de la CallePastrami sandwich with red cabbage, garlic confit mayonnaise and mustard greens
Manioca Gluten Free
Patricia MartinsTapioca cubes with bearberry ketchup
Bar Alegria
Tomás Abellan
Bar Alegria’s truffled omelett
Familia Nuri
Alex Jiménez
Spit-roasted chicken rice with roasted apple and smoked aioli
Participants
Restaurants
Bar Alegria
Bar El Pollo
Bodega Amposta
Casa Amàlia 1950
Casa de Vivi
Fauna Restaurant
Casa Guinart
Casa Xica
Cecconi’s Barcelona
Ceviche 103
Coya Restaurant & Pisco Bar
Don Giovanni Barcelona
Dos Pebrots
El Filete Ruso
Família Nuri
Frankie Gallo Cha Cha Cha
Kamikaze
La Pau
Les croquetes d’en Nandu Jubany
Llamber
Mae
Manioca Gluten Free
Moka
Nectari Restaurant
Pepa Tomate
Restaurant Blanc
Tandoor
Tapas 24
The Fish and Chips Shop
Virens
Pastry shops
L’Atelier
Oriol Balaguer
Pastisseria Escribà
Pastisseria Mervier Canal
Pastisseria Ochiai
Sant Croi
COPA AMÉRICA A BARCELONA. Twelve cultures, twelve gastronomies
Selection of 12 tapas representing the 12 countries taking part in the regatta
New Zeland
United Kingdom
Switzerland
Italy
USA
France
Spain
Netherland
Canada
Gerrmany
Sweden
Australia
Wine space – Catalonia, World Region of Gastronomy 2025
Selection of wines and sparkling wines from Catalonia by:
Clos Pons
Mas Rodó
Portell
Canals & Munné
Maset
Estrella Damm
Beers, water and soft drinks
Saborea Lanzarote
Guided Gastronomic Experience through an informal meal paired with wines from the volcano
Wineries from Lanzarote:
Bodega Erupción
Bodega La Geria
Bodega Los Bermejos
Bodega Vulcano de Lanzarote
Lágrima de Malvasía Volcánica
Centros de Arte, Cultura y Turismo de Lanzarote
Selection of tapas from Lanzarote’s gastronomy
Cheeses from Lanzarote
Papas arrugadas (canarian potatoes), canarian ham and mojos (canarian sauces)
Coastal noodles
Crodino & Aperol Spritz
Cinzano vermouths, Crodino non-acoholic Spritz and Aperol Spritz
Andorra, Gastronomia d’Alta Muntanya
Selección of cheeses and wines
Segura Viudas
Selection of wines and sparkling wines
Bico de Xeado
Artisanal ice creams
COPA AMÈRICA A BARCELONA
Twelve cultures, twelve gastronomies
Selection of 12 tapas representing the 12 countries taking part in the regatta
NEW ZEALAND
Strawberry and cream pavlova
UNITED KINGDOM
Lemon cake with crumble
SWITZERLAND
Cheese fondue
ITALY
Spinach, lard and parmesan risotto
USA
Caesar croquette
FRANCE
Ostra a la meunière
SPAIN
Spicy “sobrassada” (Majorcan cured pork with paprika) bravas potatoes
NETHERLANDS
Endive salad with sour cream and smoked mackerel
CANADA
King prawn roll with mushroom duxelle
GERMANY
Kartoffelsalat, sausage and mustard potato salad
SWEDEN
Köttbullar, Swedish meatballs with tomato sauce
AUSTRALIA
Toast with lamb rillette, macadamia nut 4 èpices
This was Tast a la Rambla 2024
Tast a la Rambla in pictures
PARTNERS
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